Image from the Monterey Bay Aquarium Veggie-loving Fish Could Be the New White Meat It should be no surprise in 2020 to hear (again) that a vegetarian diet is the environmentally preferable alternative to one heavy in meat and other animal products. There’s all kinds of data showing how much more fresh water livestock consume... Continue Reading →
Image from below article, copyright Olivier Mesnage. Catalyzing the Blue Revolution: How Investors Can Turn the Tide on Aquaculture More aquaculture-related content, my lovelies! This time, a guide from The Nature Conservancy and investment firm Encourage Capital on what kinds of aquaculture you should be investing in for a sustainable future. You know, for all... Continue Reading →
Image from University of Maine. Maine is running out of lobster bait. Is salmon the answer? Maine lobster is one of the more well-managed, sustainable, feel-good fisheries around - and it is particularly unique given the close coordination between fishermen, scientists, and government to share management. As a former scientist working on the Maryland blue... Continue Reading →
